Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland    !

Friday Night Kitchen

Only two more Friday Night Kitchens for 2014!

Here's the new menu for this Friday Night Kitchen, 17th October  Only $39.50 for two courses or $49.50 for three. Excellent value...

STARTER: Crispy Fish Goujons, sauce tartare & bistro salad
OR  Baked Asparagus & Parmesan Tart, orange & olive salad

MAIN:  Citrus-Brined Roast Free-Range Chicken, white bean puree & summer slaw
OR  Hot Smoked Salmon, beetroot hummus & lemon tabbouleh

DESSERT: Apple & Frangipane Tart, thickened cream
OR  Sticky Date Pudding, butterscotch sauce, vanilla ice cream

Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com