Friday Night Kitchen
Here's the new menu for this Friday Night Kitchen menu,12 September - another winter/spring-warming menu to enjoy by the fire. Only $39.50 for two courses or $49.50 for three.
STARTER: Pumpkin, Ricotta & Walnut Dumplings, wild rocket salad, orange dressing
OR Sugar-Cured Salmon, sauce vincent, salad greens & sourdough toasts
MAIN: Roast Pork Cheek, potato tart, sauteed red cabbage, caramelised pear puree, jus
OR Market Fresh Fish, spring vegetable & clam fricassee, pomme puree, fresh herbs
DESSERT: Apple, Rhubarb & Almond Crumble, salted caramel ice-cream
OR Sticky Date Pudding, butterscotch sauce, vanilla ice cream