Friday Night Kitchen
Here's the new menu for this Friday Night Kitchen menu, 29 August - another winter-warming menu to enjoy by the fire. Only $39.50 for two courses or $49.50 for three.
STARTER: Rustic Italian-style Seafood Soup, artisan breads
OR Grilled Polenta with mushrooms, gorgonzola & rocket
MAIN: Osso Bucco, risotto "Milanese", green beans & gremolata
OR Market Fresh Fish, white bean puree, fennel & orange salad, almond butter
DESSERT: Sticky Date Pudding, butterscotch sauce, vanilla ice cream
OR Lemon & Mascapone Tart, citrus caramel