Friday Night Kitchen
Here's the new menu for this Friday Night Kitchen menu, 5 September - another winter/spring-warming menu to enjoy by the fire. Only $39.50 for two courses or $49.50 for three.
STARTER: Cream of Mushroom Soup, garden herbs, creme fraiche & croutons
OR Duck Liver & Port Wine Pate, melba toast & prune chutney
MAIN: Roast Lamb Rump, almond couscous, green beans, spiced carrot & chickpea puree
OR Market Fresh Fish, pumpkin, pear, crispy sage & proscuitto
DESSERT: Classic Creme Brulee, with berry compote
OR Sticky Date Pudding, butterscotch sauce, vanilla ice cream