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| 218 Te Whau Drive, Waiheke Island |
| New Zealand |
| Phone: +64 9 372 7191 · Fax: +64 9 372 7189 |
| E-mail: info@tewhau.com |
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| Opening Hours: AUTUMN/WINTER/SPRING - (Easter to Labour Weekend) - Open for lunch every Friday, Saturday and Sunday from 11.00am to 4.30pm. Also Saturday nights for dinner (6.30pm - 11pm) throughout the year.
SUMMER - From 27 October, open six days a week for lunch, wine tasting and cellar sales (closed Tuesdays) from 11.00am to 5.00pm plus open for dinner on Saturday night. During December & January hours are extended to lunch seven days a week and dinner three nights (Thursdays, Fridays and Saturdays). We also cater for group dinner functions by arrangement.
The restaurant can also be booked for group weekday lunch and/or dinner functions (minimum 20 people).
WINERY TOURS - Te Whau also offers top-class wine tours encompassing the vineyard, winemaking facility and underground barrel cellar. Taste our award-winning wine whilst being taken through the process from grape-growing to the finished bottle. Constantly rated by guests as "the best wine tour I have ever been on". Phone us (09-372-7191) or email info@tewhau.co.nz to arrange a tour - minimum of 10 persons.
WINE TASTING - If you are interested in wine tasting on weekdays in winter, simply phone us on 09-372-7191 and we will arrange a time to meet with you here at Te Whau to taste our wine and enjoy the view.
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| Credit Cards Accepted: Visa, Mastercard, Amex |
Directions: Waiheke Island is located in the inner Hauraki Gulf, just a few nautical miles from Downtown Auckland City. We are served by two ferry companies, Fullers ferries and Sealink ferries. Once on Waiheke Island cars can be hired from Waiheke Rental Cars or Waiheke Auto Rentals. If you are coming to Te Whau by taxi, we strongly advise you book in advance, as taxis can be limited on the Island, especially on weekends. |
CHRISTMAS FUNCTIONS
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Te Whau is a special place for that end-of-year Christmas lunch or dinner. We offer great food and wine, the best sea and vineyard views and excellent and friendly service. Celebrate the end of 2008 with us, lunch or dinner options for December are still available. Call us now!
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Menu Winter 2008
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 FIRST FLAVOURS
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| OLIVES & PESTO |
| WITH FRESH BREADS |
16.00 |
| HOUSE-SMOKED SALMON |
| OUR HOUSE SPECIALITY, SMOKED OVER MANUKA AND OAK BARREL SHAVINGS |
18.50 |
| PADDLE CRAB SALAD |
| WASABI MOUSSE, RADISH, CORIANDER & MINT, SALMON CAVIAR |
21.00 |
| FRESH TEMPURA TE MATUKU BAY OYSTERS |
| HALF DOZEN WITH SPRING ONION & SAUCE VINCENT |
24.00 |
| SPICE CRUSTED BIG-EYE TUNA |
| MANGO & CARROT CONFIT, COCONUT CHUTNEY |
24.00 |
| SOUP OF THE DAY |
| SERVED WITH FRESH BREAD |
15.50 |
| TERINNE OF PORK "JAMBON PERSILLE" |
| SAUCE REMOULADE & OLIVE TAPANADE |
20.00 |
| BAKED GOAT'S CHEESE & MUSHROOM TART |
| SPICED BEETROOT SALAD, FRAGRANT HERBS, HAZELNUTS, RED WINE CARAMEL |
22.00 |
 MAIN DISHES
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| PISTACHIO CRUSTED RACK OF LAMB |
| THYME POLENTA, ROASTED PEPPERS, OLIVE JUS |
38.00 |
| TWICE COOKED DUCK |
| BRAISED OXTAIL DUMPLINGS, BOK CHOY, CASHEWS, MANDARIN & SOY ESSENCE |
38.00 |
| GRILLED BEEF EYE FILLET |
| CHICKPEA & CUMIN PUREE, WATERCRESS, SPANISH MOJO ROJO |
38.00 |
| FRESH MARKET FISH |
| BABY SPINACH, SAFFRON SAUCE & TOMATO-CHILLI MARMALADE |
38.00 |
| GRILLED AORAKI SALMON & PRAWNS |
| SAUTEED FENNEL, ALMOND AIOLI, CITRUS DRESSING |
38.00 |
| RICOTTA GNOCCHIS & GRILLED AUBERGINE |
| PIZZAIOLA SAUCE, BASIL OIL, PARMIGIANO-REGGIANO |
32.00 |
| SEASONAL VEGETABLES |
7.00 - 8.00 |
| ROCKET SALAD |
| SHAVED PARMESAN & BALSAMIC |
12.50 |
 CHEESE
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| CHEF'S SELECTION |
| DAILY CHOICES |
FROM $13.50 per 50gms |
 DESSERTS
 |
| DAILY CHOICES |
FROM 15.00 |
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GIFT VOUCHERS
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A lovely gift for friends and family and easy to order. Just phone us on 09-372-7191 or email us to order a voucher to the amount you specify and we'll handle the rest. Excellent for those of you living overseas wanting a gift for those back home in NZ.
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|
| 218 Te Whau Drive, Waiheke Island |
| New Zealand |
| Phone: +64 9 372 7191 · Fax: +64 9 372 7189 |
| E-mail: info@tewhau.com |
|
| Opening Hours: AUTUMN/WINTER/SPRING - (Easter to Labour Weekend) - Open for lunch every Friday, Saturday and Sunday from 11.00am to 4.30pm. Also Saturday nights for dinner (6.30pm - 11pm) throughout the year.
SUMMER - From 27 October, open six days a week for lunch, wine tasting and cellar sales (closed Tuesdays) from 11.00am to 5.00pm plus open for dinner on Saturday night. During December & January hours are extended to lunch seven days a week and dinner three nights (Thursdays, Fridays and Saturdays). We also cater for group dinner functions by arrangement.
The restaurant can also be booked for group weekday lunch and/or dinner functions (minimum 20 people).
WINERY TOURS - Te Whau also offers top-class wine tours encompassing the vineyard, winemaking facility and underground barrel cellar. Taste our award-winning wine whilst being taken through the process from grape-growing to the finished bottle. Constantly rated by guests as "the best wine tour I have ever been on". Phone us (09-372-7191) or email info@tewhau.co.nz to arrange a tour - minimum of 10 persons.
WINE TASTING - If you are interested in wine tasting on weekdays in winter, simply phone us on 09-372-7191 and we will arrange a time to meet with you here at Te Whau to taste our wine and enjoy the view.
|
| Credit Cards Accepted: Visa, Mastercard, Amex |
Directions: Waiheke Island is located in the inner Hauraki Gulf, just a few nautical miles from Downtown Auckland City. We are served by two ferry companies, Fullers ferries and Sealink ferries. Once on Waiheke Island cars can be hired from Waiheke Rental Cars or Waiheke Auto Rentals. If you are coming to Te Whau by taxi, we strongly advise you book in advance, as taxis can be limited on the Island, especially on weekends. |